Roasted Cauliflower
If vegetables tasted like candy, we’d eat them all the time, right?
Well, this genius epi recipe is as close as you’re going to get. It takes only two ingredients (feel free to add spice (the original recipe calls for salt), but I guarantee you won’t need it!). I made a double batch tonight, and Wine Guy and I mowed through 3/4 of it!
Ingredients:
- 1 head cauliflower
- 2 tbsp olive oil
Preheat oven to 450*. Chop cauliflower into small florets and place in bowl. Toss with olive oil. Place in a shallow baking dish and cook for 25 minutes (35 for a double batch), stirring occasionally.
And that’s it! Seriously 
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~K
http://www.epicurious.com/recipes/food/views/Roasted-Cauliflower-238089
