Spicy Slow Cooker Turkey Chili
Sasquatch is alive, and living in my mirror. This week, I discovered a nifty little side effect of pregnancy: excessive hair growth. My eyebrows are out of control, my chin hair maintenance has tripled, and I now have peach fuzz growing up and down my jawline. When they told me prenatals would give me long, luscious locks, I didn’t realize they meant that I’d be able to braid my face.
Given that I now have hair in other undesirable locations, I decided it wouldn’t kill me to cook up a meal that will put hair on your chest, as well… Behold, Spicy Turkey Chili:
Ingredients:
- 1 can hot chili beans
- 2 15 oz cans kidney beans, drained (one light and one dark)
- 1 15 oz can black beans, drained
- 2 cans diced tomatoes with green chiles
- 1 c. water
- 1 small yellow onion, chopped
- 1 red pepper, finely diced
- 2 tbsp cumin
- 2 tbsp chili powder or ancho chili powder
- Dash of red pepper
- 3 cloves of garlic, minced
- 1/4 c. of Chipotle Tabasco sauce
- 1-1.5 lb ground turkey
Heat oil in skillet and brown turkey. Combine all ingredients in slow cooker. Cook on low for 8 hours or on high for 4 hours. Top with cheese, light sour cream, and chives.
Serves: 8; Time: 20 minutes to prep; 4-8 hours to cook
No link back- this one is all mine 
