“Green” Chicken Salad
Well, the chicken isn’t green, but just about every other ingredient is! This is what’s for lunch tomorrow since I’m still adhering to Meatless Mondays:
Ingredients:
- 2 large cans of chunk chicken
- 1 small bunch of chives, chopped
- 1 stalk of celery, chopped
- 1 c. green grapes, halved
- 1/4 c. walnuts
- 1/3 c. light mayo
- 3 tsp pepper
- 2 tsp dill
Combine all ingredients into a small bowl and mix thoroughly. Serve over spinach as a salad, on rye bread as a sandwich, or eat it straight out of the bowl. For a bit of a change-up, defrost a cup of frozen peas and use in place of grapes.
Time: 15 minutes; Serves: 6-8
Looks so good! We just tried one with craisins, green grapes, goat cheese and chopped walnuts… To die for.
Oooh, I will have to try the goat cheese next time. Thanks
!