Comments for culinarianlibrarian

Comment on “Green” Chicken Salad by culinarianlibrarian

culinarianlibrarian — Tue, 27 Mar 2012 12:57:19 +0000

Oooh, I will have to try the goat cheese next time. Thanks !

Comment on “Green” Chicken Salad by hungrycupcakes

hungrycupcakes — Tue, 27 Mar 2012 04:43:13 +0000

Looks so good! We just tried one with craisins, green grapes, goat cheese and chopped walnuts… To die for.

Comment on Meatless Monday – Caprese Salad by theslowlowdown

theslowlowdown — Mon, 26 Mar 2012 22:16:00 +0000

This looks so beautiful! And good on ya for trying out meatless monday!

Comment on Inaugural Weeding Wednesday! by mommo

mommo — Tue, 24 Jan 2012 01:43:53 +0000

Once upon a time this would have been regarded as an overtly condescending (and ignorant) premise at best – a hateful piece of propaganda at worst. Suffice it to say I can transfer, flatten, cut, chop, squeeze, dip, manipulate, grease and press with the best of them. It began in the kitchen…. My grandmother taught me.

Comment on Pumpkin Gouda Mac’n'Cheese by culinarianlibrarian

culinarianlibrarian — Tue, 10 Jan 2012 01:45:02 +0000

It was amazing! I never knew pumpkin could be so versatile

Comment on Pumpkin Gouda Mac’n'Cheese by Cara

Cara — Tue, 10 Jan 2012 01:12:29 +0000

Glad you liked it!